![]() Perform accurate Point of Sale (POS) and cash handling procedures.Ĭommunicate our Mission and acts in accordance with our values (RISE: Respect, Integrity, Service and Integrity) to our employees, customers and donors. Provide excellent service, engage with each customer and donor, while presenting a friendly and cooperative attitude “We understand that there are people out there who are just going to stick to farmers markets, but there are some who really want to grow.The Retail Associate delivers a highly satisfied customer experience by engaging and interacting with all customers, achieving established goals, maintaining a clean and organized store environment and communicating the Goodwill mission. “We want motivated clients who are eager to see their products succeed on a larger level,” he said. Tenants are not required to have a strict business plan to apply for rental time, but Allgood said the facility looks for clients who have a vision for their products that goes beyond 3-5 years. “There are other business incubators in the region, but this is the only one in the state devoted entirely to the food industry.” “Tenants come here with a plan, a dream, or an idea, and we help them convert it to a reality,” Allgood said. “This place is like a turn key for any new business.”Īllgood said the incubator has about 30 tenants in all, who pay a $200 application fee, plus $20 hourly rental fees to get access to two state-of-the-art, FDA approved, commercial kitchens, plus loads of advice on growing and sustaining endeavors. “We have taken the products to various local festivals and farmers markets in the region, and now we want to see if we can get them into supermarkets,” Diecidue said. Meanwhile Slidell natives Cathy Nolan and Bonnie Diecidue of Bushwood Farm, said they recently joined the incubator in an effort to grow their pickled vegetable business. “You have the opportunity for lots of trial and error, and you couldn’t do that without a facility like this.” “A place like this makes it easier to experiment on a research and development level,” said Lovecchio, who sells the six sauces to Asian buffets at area casinos. George Lovecchio, who has used the incubator for about a year creating Chef Chan Asian Sauces, said his idea would never have gotten off the ground without the help of Edible Enterprises. They have been able to market our products to help us get it into stores like Academy and Bass Pro Shops.” “They helped turn our idea into a marketable product,” said Vutera, who came up with the name Sweet Southern Sauces for his collection of wing mixes. The 27,000-square-foot facility, which celebrated its third year in operation with an open house Thursday, offers full-service kitchens, bottling and labeling capabilities and marketing assistance for entrepreneurs trying to get their ideas off the ground. That all changed when Vutera came across Edible Enterprises, a food industry incubator for small business owners located in the heart of Norco. We would always say the sauces were merely a hobby because we both have full time jobs. ![]() ![]() “It was amazing how often we would get requests about purchasing them. “We have gone from Hammond to Florida participating in and winning competitions,” Vutera said as he motioned to the assorted trophies on a display table. ![]()
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